Creamy Chicken Liver Pasta With Wild Morels Recipe

Ingredients

• 1/2 pound wild morels (or other mushrooms)
• 1 pound chicken livers
• All-purpose flour, for dusting
• Salt and pepper
• Pinch of cayenne
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 large shallots, finely diced
• 1/4 cup dry sherry
• 2 to 3 cups chicken stock (or mushroom stock)
• 1/2 cup crème fraîche
• 1 pound pappardelle or other pasta
• 4 egg yolks
• 3 tablespoons lemon juice
• 1/2 teaspoon grated lemon zest
• 2 teaspoons chopped fresh tarragon
• 1 tablespoon chopped parsley
• 1 tablespoon finely cut chives
• 2 ounces thinly sliced prosciutto, cut into 1/2-inch ribbons (optional)