Wild Mushroom Pasta | Saveur
This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner.
Ingredients
- 4 dried morels
- 1 small onion, finely chopped
- 2 cloves garlic
- 2 tbsp. olive oil
- <sup>1</sup>⁄<sub>2</sub> lb. domestic mushrooms, sliced
- <sup>1</sup>⁄<sub>2</sub> lb. pasta
- Italian parsley, chopped
- Salt and pepper
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