Blueberry Strawberry Double Take Pie - Clabber Girl

Blueberry Strawberry Double Take Pie - Clabber Girl

clabbergirl.com

Combine 3 cups of the blueberries, butter and lemon juice in a non-reactive saucepan over medium heat. Cook until the berries release their juices.

View full recipe on clabbergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.

Share this recipe:

Ingredients

  • 4 C. blueberries, rinsed
  • 4 Tbsp. unsalted butter
  • 1/4 C. fresh lemon juice
  • 1-1/4 C. sugar 2 C. strawberries, stemmed, rinsed and halved (cut larger berries in quarters)
  • Zest of one lemon
  • 1/4 C. Clabber Girl® Corn Starch
  • 1 tsp. salt
  • 1 pre-baked pie shell

More Like This