Blueberry Strawberry Double Take Pie - Crisco®
Blueberry Strawberry Double Take Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Blueberry Strawberry Double Take Pie
- 4 cups blueberries, rinsed
- 4 Tbsp unsalted butter
- 1/4 C. fresh lemon juice
- 1-1/4 C. sugar
- 2 C. strawberries, stemmed, rinsed and halved (cut larger berries in quarters)
- Zest of one lemon
- 1/4 C. Corn Starch
- 1 tsp. salt
- 1 pre-baked pie shell
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