Lemon Raspberry Pie - Clabber Girl
This lemon raspberry pie offers a bright and tangy flavor in every bite, making it a fresh, crowd-pleasing dessert for holidays, brunches, or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- One 9-inch deep dish pie shell, baked
- 1/4 C. Clabber Girl® Corn Starch
- 1 C. granulated sugar
- 1 1/4 C. milk
- 4 egg yolks
- 2 tsp. lemon zest
- 4 Tbsp. butter
- 1/3 C. lemon juice
- 8 oz. sour cream
- Garnish:
- 2 C. fresh raspberries
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