Teriyaki Pineapple Salmon - Diet.com
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Ingredients
- ¼ cup low sodium teriyaki sauce (or ¼ cup low sodium soy sauce with 2 tbsp brown sugar)
- 1 20-ounce can pineapple rings, plus 1/3 cup juice from the can
- 4 salmon filets
- 1 teaspoon cornstarch
- 1 tablespoon butter
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