PINEAPPLE TERIYAKI SALMON – Kalorik.ca

Ingredients

• 1/2 cup reduced sodium soy sauce
• 1/3 cup pineapple juice
• 1/4 cup granulated sugar
• Two 1-inch slices fresh ginger, peeled
• 1 garlic clove, peeled and smashed
• Two 5-ounce salmon fillets
• 2 teaspoons olive oil
• Salt & freshly ground pepper