Easy Teriyaki Salmon with Pineapple Salsa

Ingredients

• 1 Jar Bay’s Kitchen Stir-in Teriyaki Sauce
• 150g Pak choi, sliced into quarters
• 2 Chunky salmon fillets
• 150g Wild rice
• 200g Pineapple
• ¼ – ½ a red chilli, seeds removed and finely chopped
• ½ Tbsp maple syrup
• Squeeze of lime
• Small bunch of coriander, roughly chopped
• Sea salt and freshly ground black pepper
• 2 Tbsp sesame seeds, lightly toasted
• 2 Spring onions, green tops only, finely chopped
• Small bunch coriander, finely chopped
• Lime wedges