Three Mills Bakery: Bonito Toast
Cured Bonito 1 bonito fillet1 tsp flaky salt Debone fillet and char skin with a blow torch or on a grill. Sprinkle flesh with salt and place skin side up on an absorbent towel. Allow salt to draw out...
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Ingredients
- ½ bunch spring onion
- 1 egg yolk
- 250g olive oil
- 250g canola oil
- lemon juice, to taste
- salt, to taste
- 2 bird’s eye chili
- 1 garlic clove
- 1 tsp salt
- 1 lemon zest
- 1 lime zest
- 1 charred capsicum, skin off
- 2 thick slices of rye bread
- 100g olive oil
- 100g Extra Virgin Olive oil
- 50g White Soy
- 1 lime, juiced
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