Beef Ragoût with Blue Croutons | Castello®
Delicious Beef Ragoût with blue cheese croutons. Marinated beef, creamy Danish blue cheese, and crispy croutons top a flavorful stew. Perfect for cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- beef stew meat, cut into 2” cubes
- 1 bay leaf
- dried penny buns
- red wine
- olive oil
- beef stock
- all purpose flour
- 2 onions peeled and sliced
- 1 garlic clove, chopped
- 2 carrots, peeled and chopped
- canned diced tomatoes
- fresh fresh parsley
- 8 slices french baguettes, cut in large cubes
- Castello® Extra creamy danish blue
More Like This
Steak crostini with Castello Traditional Danish Blue | Castello®
castellocheese.com
Steak crostini with Blue Cheese | Castello®
castellocheese.com
Grilled beef with beets and Danish blue cheese | Castello®
castellocheese.com
Beef and beetroot casserole with Blue Cheese | Castello®️
castellocheese.com
Beef and ale stew with cheesy croutons | Tesco Real Food
realfood.tesco.com
Grilled steak with beets and blue cheese | Castello®
castellocheese.com
Grilled beef with beets and Blue Cheese | Castello®
castellocheese.com
Grilled beef with beets and Blue Cheese | Castello®
cdn.castellocheese.com