Grilled beef with beets and Blue Cheese | Castello®
An impressive meal in no time - our recipe for Grilled beef with beets and blue cheese is bound to bring big flavours without you spending a day in the kitchen. The combination of tasty rib-eyes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 4 boneless ribeye steaks
- salt
- freshly ground black pepper
- 800 g baby potatoes
- 15 g salt
- 15 ml olive oil
- 500 g beetroots peeled and cut into thin sticks
- pinches salt
- 60 g butter
- 30 g walnuts coarsely chopped
- 1 shallot peeled and finely diced
- 60 Castello® Danablu or Danablu, crumbled
- 15 g fresh rosemary
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