Moroccan carrot salad with beluga lentils | Recipe | V-ZUG Ireland

Ingredients

• 200 g beluga lentils
• 150 g purple heritage carrots
• 150 g yellow carrots
• 150 g carrots
• 3 cloves of garlic
• 3 tbsp olive oil
• 100 ml water
• 20 ml white wine vinegar
• 2 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp coriander seeds
• 1 tsp garam masala
• Black pepper
• Salt
• ½ bunch of coriander
• ½ bunch of parsley