Moroccan Carrot and Lentil Salad | Recipe Cart | Recipe Cart

Ingredients

• 3 cups cooked French green lentils (1 1/4-1 1/2 cup dry lentils), cooked according to package directions.
• 6 medium carrots, peeled and sliced on a bias
• 1 1/2 tbsp olive oil
• 1 medium shallot, diced finely
• 2 large cloves minced garlic
• 1/3 cup unsalted pistachios, chopped
• 1/3 cup golden raisins or sultana raisins
• 3 tbsp cilantro, chopped
• 3 tbsp parsley, chopped
• 1/2 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp agave or date syrup
• 1 tsp smoked paprika
• 3/4 tsp turmeric
• 3/4 tsp salt
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 1/4 tsp cayenne