Ingredients
- 150 g Feinkristallzucker
- 250 g Butter
- 5 Eier (Größe M)
- 2 TL Vanillezucker
- 2 TL geriebene Orangenschale
- ½ TL Zimt, gemahlen
- 1 ½ EL Kakaopulver
- 1 Prise Salz
- 2 TL Weinstein-Backpulver
- 350 g Weizenmehl, universal
- 2 - 3 EL Mandelblättchen
- 700 - 900 g Zwetschken, frisch
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