Ingredients
- 5 Eier
- 280 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 geh. TL Zimt
- 230 g Butter
- 520 g Mehl
- 2 TL Backpulver
- Weichweizengrieß
- 1000 g Zwetschgen
- 1 Prise Salz
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