Tofu and Long Bean Stir-Fry
Tofu and Long Bean Stir-Fry is a simple and delicious Indonesian dish using snake beans and firm tofu with soy sauce and oyster sauce. Try it out!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Plate
- Paper towel
- Skillet
- Can
Ingredients
- 300g long beans (cut into 4cm lengths)
- 250g firm tofu (sliced into even-sized chunks (2cm)
- 5 cloves garlic (finely sliced)
- 3 shallots (sliced)
- 195ml vegetable oil
- 30ml ABC Salty Soy Sauce (Kecap Asin)
- 30ml oyster sauce (vegetarian available, if desired)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bean and Crispy Tofu Stir-Fry | MiNDFOOD Recipes
mindfood.com
Tofu Stir-Fry
instructorlive.com
Tofu Stir Fry | Recipe Cart
getrecipecart.com
Tantalizing Tofu Stir-Fry: Quick, Healthy, and Bursting with Flavor
elyssamcgregor.com
Stir-Fried Asian Tofu Recipe
foodnetwork.com
Tofu Stir-Fry - South Michigan Food Bank
smfoodbank.org
Sticky Tofu Stir Fry
foodbook.com.pk
Sticky Tofu Stir Fry
foodbook.com.pk