Tofu and Long Bean Stir-Fry | Asian Inspirations
Tofu and Long Bean Stir-Fry is a simple and delicious Indonesian dish using snake beans and firm tofu with soy sauce and oyster sauce. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 300g long beans (cut into 4cm lengths)
- 250g firm tofu (sliced into even-sized chunks (2cm)
- 5 cloves garlic (finely sliced)
- 3 shallots (sliced)
- 195ml vegetable oil
- 30ml ABC Salty Soy Sauce (Kecap Asin)
- 30ml oyster sauce (vegetarian available, if desired)
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