Lodin Recipes
German Chocolate Cake | Lodin Recipes | 4 oz sweet chocolate, 1 cup buttermilk, 2 cups white sugar, 350°F bake time. A classic dessert masterpiece!
Ingredients
- 1¾ cups of sugar
- eggs yolks
- vanilla extract
- melted chocolate
- flour mixture
- butter milk
- ¼ cup of reserved sugar
- pecans
- sugar
- milk
- egg yolks
- butter
- salt
- chopped pecans
- coconut
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