Pork Schnitzel with Dijon Gravy Recipe - Recipes Fives

Ingredients

• 4 boneless pork chops (about 1 lb/450g total)
• 1/2 cup (60g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100g) breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 3 tbsp vegetable oil (or more, for frying)
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups (480ml) chicken or beef broth
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Fresh parsley, chopped
• Lemon wedges