Juicy Crispy Pork Schnitzel with Dijon Gravy Recipe - Dave's Grill

Ingredients

• 4 boneless pork chops (1 lb/450 g total)
• ½ cup (60 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) breadcrumbs (panko or regular)
• 3 tbsps vegetable oil (or more, for frying)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 3 tbsps unsalted butter
• 3 tbsps all-purpose flour
• 2 cups (480 ml) chicken or beef broth
• 2 tbsps dijon mustard
• 1 tsp worcestershire sauce
• Fresh parsley, chopped
• Lemon wedges