Texas Hanger Steak Tacos with Pico de Gallo from Ramsay Around The World » Gordon Ramsay.com

Ingredients

• 1 hanger steak
• Kosher salt
• Freshly cracked black pepper
• Olive oil
• 1 nopal (cactus pad), cleaned
• 1 small red onion, diced
• 1 lime
• 1 fresno chile, diced
• 3 scallions, roots discarded, sliced thick
• 1 bunch cilantro, roughly chopped
• 1 tomato, diced
• 1 clove garlic, finely chopped
• 1 avocado, sliced thick
• 4 blue corn tortillas
• Mexican crema or sour cream