Hanger Steak With Tangy Tomato Relish Recipe | Epicurious

Name: Hanger Steak With Tangy Tomato Relish Recipe | Epicurious
Ingredients: 1 1/4 pounds hanger steak (about 2 pieces), center membrane removed, or flank steak; Fine sea salt and freshly ground black pepper, to taste; 2 teaspoons canola or vegetable oil; Flaky sea salt (optional); Fresh flat-leaf parsley leaves, for garnish; Tangy tomato relish, recipe follows; 2 14-ounce cans cherry tomatoes, drained, or three cups fresh; 2 tablespoons olive oil; Fine sea salt and freshly ground black pepper to taste; 1 teaspoon yellow mustard seeds; 1 medium red onion, chopped; 2 garlic cloves, minced; 1/8 teaspoon red pepper flakes, such as Aleppo or Marash; 1 1/2 tablespoons fresh ginger, peeled and minced; 1/4 cup fresh orange juice; 1 tablespoon Worcestershire sauce

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Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The skinny strip of flesh tastes best cooked hard...

Keywords

steak
beef
canned tomato
main
dairy free
gluten free
nut free
weeknight meals
cookbooks
harper collins

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Ingredients

1 1/4 pounds hanger steak (about 2 pieces), center membrane removed, or flank steak
Fine sea salt and freshly ground black pepper, to taste
2 teaspoons canola or vegetable oil
Flaky sea salt (optional)
Fresh flat-leaf parsley leaves, for garnish
Tangy tomato relish, recipe follows
2 14-ounce cans cherry tomatoes, drained, or three cups fresh
2 tablespoons olive oil
Fine sea salt and freshly ground black pepper to taste
1 teaspoon yellow mustard seeds
1 medium red onion, chopped
2 garlic cloves, minced
1/8 teaspoon red pepper flakes, such as Aleppo or Marash
1 1/2 tablespoons fresh ginger, peeled and minced
1/4 cup fresh orange juice
1 tablespoon Worcestershire sauce