slow-roasted pork shoulder sliders | Fast Ed
Preparation time: 20 minutes Cooking time: 4 hours Makes: 24 1 Preheat oven tO 200°C. Score the pork with a sharp knife, then rub with extra virgin olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1.2kg pork shoulder
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- ½ cup smoky barbecue sauce
- 2 tsp Tabasco sauce
- ½ cup aioli
- 1 Tbsp minced horseradish
- 2 zucchini, very finely sliced
- 1 bunch chives, finely snipped
- 2 tsp French vinaigrette
- slider buns, oak leaf lettuce and cheese slices, to serve
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