Slow Roasted Pork Shoulder - The Recipe Wench

Name: Slow Roasted Pork Shoulder - The Recipe Wench
Ingredients: 4 Pounds boneless pork shoulder (I use two pork shoulders, each weighing approx. 2 lbs. This cuts down on cooking time.); 2 Tablespoons maple syrup; ¼ Cup light brown sugar; 1 Tablespoon Dijon mustard; 1 ½ Teaspoons dried thyme; 4-5 Cloves garlic (minced); ½ Teaspoon ground chipotle chile powder; salt and pepper

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Slow Roasted Pork Shoulder is tender and juicy. Perfect for pork sliders. Use two smaller pork shoulders to cut down on cooking time

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Ingredients

4 Pounds boneless pork shoulder (I use two pork shoulders, each weighing approx. 2 lbs. This cuts down on cooking time.)
2 Tablespoons maple syrup
¼ Cup light brown sugar
1 Tablespoon Dijon mustard
1 ½ Teaspoons dried thyme
4-5 Cloves garlic (minced)
½ Teaspoon ground chipotle chile powder
salt and pepper