Beef Pebre Recipe from Chile - Thick Filet Steak with Coriander, Basil, and Mint
Learn how to make an authentic Beef Pebre Recipe from Chile with this easy-to-follow recipe. Made with a thick filet steak, coriander, basil, mint, garlic, lime juice, hot sauce, orange juice, olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 16 x 1 inch thick filet steak
- 4 tbsp chopped fresh coriander
- 4 tbsp chopped fresh basil
- 4 tbsp chopped fresh mint
- 8 tsp chopped garlic
- 4 tbsp lime juice
- 4 tsp Asian hot sauce
- 2 cups orange juice
- 1 cup olive oil
- kosher salt and freshly ground pepper to taste
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