Chilean Pebre Beef Medallions with Pasta - Canadian Beef | Canada Beef
Pebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- (250 mL) EACH fresh parsley and cilantro
- (125 mL) EACH chopped onion and bottled oil-and-vinegar salad dressing
- (2 mL) hot pepper sauce (or more to taste), salt and pepper
- Beef Grilling Medallions cut 1-inch (2.5 cm) thick (about 1-1/2 lb/750 g)
- medium tomato, seeded and chopped
More Like This
Beef Medallions with Chimichurri Sauce - Canadian Beef | Canada Beef
canadabeef.ca
Pebre (Chilean Salsa) Recipe - Barbecuebible.com
barbecuebible.com
Spice-Rubbed Beef and Mediterranean Pasta Salad - Canadian Beef | Canada Beef
canadabeef.ca
Roast Beef with Pebre Sauce Recipe - QueRicaVida.com
quericavida.com
Pebre Sauce Recipe - QueRicaVida.com
quericavida.com
Pan-Seared Beef Medallions with Masala Cream - Canadian Beef | Canada Beef
canadabeef.ca
:max_bytes(150000):strip_icc()/9194513-c5dffd47870b43d2a0730e13b46a7c27.jpg)
Chilean Pebre Recipe
allrecipes.com
Beef Pebre Recipe from Chile - Thick Filet Steak with Coriander, Basil, and Mint
excitedfood.com