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Chilean Pebre Recipe
Pebre is a popular side in Chile that goes well with many dishes or is just served with bread. A favorite is to use pebre to top Chilean empanadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 cup chopped cilantro
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tomato, chopped
- 1 small onion, chopped
- 1 lemon, juiced
- 2 chile peppers, seeded and chopped
- 2 tablespoons minced garlic
- salt and pepper to taste
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