Thai Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp Oil
• 1 tbsp Sesame Oil
• 1 Onion (diced, medium)
• 2 ribs Celery (diced)
• 4 cloves Garlic (minced)
• 1 tbsp Lemongrass or 1 lemongrass stalk, minced (I used a pre-made paste from a tube)
• 1 tbsp Chilli powder
• 1/8-1/4 tsp Dried Chilli flakes (to taste)
• 1.5 litre/6 cups Low-sodium Chicken Broth (pre-made or your own)
• 250ml/1 cup Canned Crushed Tomatoes
• 2 Chicken Breast (diced into bite size pieces)
• 3 tbsp Fish Sauce (Nam Pla or Nuoc Mam)
• 20g/1 cup Cilantro/Coriander leaves
• 125g/4oz Chow Mein Noodles or any other Asian noodles or even spaghettini
• 150g/2/3 cup Spinach
• 1 lime, juice only
• 1 tbsp sesame seeds (optional)
• 2 green onions (sliced, optional)
• 1/2 carrot (cut into thin strips, optional)