Thai Noodle Soup Recipe - Forks Over Knives

Name: Thai Noodle Soup Recipe - Forks Over Knives
Total time: 45 min
Ingredients: 1 medium yellow onion, peeled and thinly sliced; 1 medium carrot, peeled and julienned; 6 ounces shiitake mushrooms, stems removed; 3 cloves garlic, peeled and minced; 1 tablespoon minced ginger; 2 cups sliced bok choy; 4 cups Vegetable Stock or low-sodium vegetable stock; 2 tablespoons low-sodium soy sauce; Zest and juice of 1 lime; 1 serrano chile, stemmed and sliced into thin rounds (for less heat, remove the seeds); 6 ounces brown rice noodles, cooked according to package directions, drained, and kept warm; 1 cup mung bean sprouts; ½ cup chopped cilantro

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This delicious Thai noodle soup is a great one-pot meal that makes serving dinner a snap.

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Ingredients

1 medium yellow onion, peeled and thinly sliced
1 medium carrot, peeled and julienned
6 ounces shiitake mushrooms, stems removed
3 cloves garlic, peeled and minced
1 tablespoon minced ginger
2 cups sliced bok choy
4 cups <a target="_blank" href="https://www.forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a> or low-sodium vegetable stock
2 tablespoons low-sodium soy sauce
Zest and juice of 1 lime
1 serrano chile, stemmed and sliced into thin rounds (for less heat, remove the seeds)
6 ounces brown rice noodles, cooked according to package directions, drained, and kept warm
1 cup <a target="_blank" href="https://www.forksoverknives.com/recipes/mung-bean-sprouts/">mung bean sprouts</a>
½ cup chopped cilantro