Spinach and ricotta patties with tomato sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• olive oil
• 90 g Parmesan cheese
• 1 - 2 pieces lemon zest
• 200 g fresh baby spinach leaves
• 250 g ricotta
• 1 pinch sea salt
• ¼ tsp ground nutmeg
• ¼ tsp ground black pepper
• 1 egg
• 90 g plain flour
• 1 brown onion
• 1 garlic clove
• 20 g olive oil
• 400 g canned chopped tomatoes
• 1 tsp dried oregano
• 1 tsp Vegetable stock paste
• 1 pinch ground black pepper