"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes) - Cookidoo® – the offic
Discover fresh "spaghetti" with spinach and mint pesto using your Thermomix®! Easy, delicious, and perfect for vegetarians. Sign up for free recipes now.
Ingredients
- 50 g extra virgin olive oil
- 1 ½ tbsp lime juice
- 200 g fresh baby spinach leaves
- 8 sprigs fresh mint
- 50 g shelled salted pistachio nuts
- 1 garlic clove
- ¼ tsp salt
- 1 - 2 zucchinis
- 1 - 2 carrots
- 500 g water
- 100 g sugar snap peas
- Parmesan cheese
- ground black pepper
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