Rotisserie Chicken Broccoli Rice Casserole | Recipe Cart
4.7 (3) Export 12 ingredients for grocery delivery Preheat oven to 400 degrees. Butter a 10 inch baking dish.Melt 2 Tablespoons butter in a large saute pan.
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Cooking tools:
- Baking dish
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 1/2 - 2 cups cooked rotisserie chicken, cut into bite size pieces
- 1 1/2 cups broccoli florets, cooked, drained
- 1/2 cup medium onion, diced
- 1 clove garlic finely diced
- 4 Tablespoons butter, divided
- 2 Tablespoons flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup cooked long grain rice
- 1 1/2 cups shredded cheddar cheese,divided
- 3/4 cups panko bread crumbs
- 1 Tablespoon butter, melted
- salt
- pepper
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