Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 3 tablespoons olive oil, divided; 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved; 1 medium onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 2 garlic cloves, minced; 6 cups chicken broth, divided; 2 teaspoons minced canned chipotle chiles in adobo; Salt and freshly ground black pepper

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Butternut Squash Soup with Chipotle Cream: Roasted butternut squash, creamy chipotle sour cream, and hearty vegetables in a warm, comforting bowl. Perfect for fall!

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Ingredients

3 tablespoons olive oil, divided
1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 garlic cloves, minced
6 cups chicken broth, divided
2 teaspoons minced canned chipotle chiles in adobo
Salt and freshly ground black pepper