Gluten Free Lemon Pound Cake - Hand + Heart Gluten Free

Ingredients

• 3 cups
• Hand + Heart Gluten-Free All-Purpose Flour (1 to 1)
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups sugar
• 3 eggs, room temperature
• 1/2 cup of sour cream
• 1/4 cup lemon juice
• Zest of 2 lemons
• 1 1/2 teaspoon of vanilla
• 3/4 cup buttermilk
• Lemon glaze:
• 1 1/2 cup powdered sugar
• 3 tablespoons lemon juice, at room temperature
• Cream cheese frosting (optional):
• 4 ounces cream cheese, room temperature
• 1/4 cup butter, room temperature
• 2 cups confectioners’ sugar
• 2 to 3 tablespoons lemon juice