Lemon Blueberry Scones

Lemon Blueberry Scones

hildaskitchenblog.com

Moist on the inside and crumbly on the outside, you'll love these tender Lemon Blueberry Scones with a lemony cream cheese glaze.

View full recipe on hildaskitchenblog.com

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Cooking tools:

  • Mixing bowl
  • Grater
  • Pastry cutter
  • Fork
  • Whisk
  • Measuring cup
  • Oven
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Freezer
  • Cooling rack
  • Food processor
  • Zip-top bag
  • Kitchen scale
  • Rolling pin
  • Cutting board
  • Measuring spoon
  • Airtight container

Ingredients

  • ½ cup salted butter ((frozen))
  • 2¼ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 Tbsp baking powder
  • ½ tsp ground cinnamon
  • 1 Tbsp lemon zest ((or orange zest))
  • 1 cup blueberries ((or huckleberries))
  • 2 ounces cream cheese ((cubed))
  • ½ cup buttermilk ((or heavy cream))
  • 1 Tbsp limoncello ((or lemon juice))
  • 1 large egg ((beaten))
  • 2 ounces cream cheese ((softened))
  • 2 tsp limoncello ((or lemon juice))
  • ½ cup confectioner's sugar

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