Cornbread Grits - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Toast cornmeal in a medium-sized pot over medium heat, stirring frequently so it does not burn. Cook until golden brown and fragrant (about 2-3 minutes). Set as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 cup Yellow cornmeal (do NOT use quick grits)
- 2 cups Almond milk, unsweetened
- 2 cups Water
- 1 Tbsp. Unsalted butter
- 1 Tbsp. Honey
- 1 Tbsp Light brown sugar
- 1/8 tsp. Salt
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