Cornbread Grits - Culinary Medicine Home
Discover how to make delicious Cornbread Grits in just 30 minutes! Perfect for breakfast or a side dish, this recipe is easy to follow and can be multiplied for leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Yellow cornmeal (do NOT use quick grits)
- 2 cups Almond milk, unsweetened
- 2 cups Water
- 1 Tbsp. Unsalted butter
- 1 Tbsp. Honey
- 1 Tbsp Light brown sugar
- 1/8 tsp. Salt
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