Curried Tuna Salad Wraps | RICARDO

Ingredients

• 2 cans (7 oz/198 g) oil-packed tuna, drained
• 1/3 cup (75 ml) mayonnaise
• 1/4 cup (40 g) finely diced red onion
• 1/4 cup (35 g) finely diced celery
• 1 tbsp finely diced sweet pickles
• 1/2 tsp curry powder
• 4 tsp (20 ml) honey or mango chutney
• 4 flour tortillas, 10 inches (25 cm) in diameter
• 2 cups (50 g) Boston lettuce leaves