Tuna Niçoise Wraps | RICARDO

Ingredients

• 1 can (7 oz/198 g) oil-packed flaked tuna, drained
• 2 hard-boiled eggs, chopped
• 2 green onions, chopped
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) olive oil
• ½ lemon, zest finely grated
• 1 tbsp (15 ml) lemon juice
• 4 large flour tortillas, 10 inches (25 cm) in diameter
• 8 tomato slices
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, seeded and cut into thin strips
• 12 fresh basil leaves