The Best Fresh Mango Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups all-purpose flour (250g)
• 1 ½ cups sugar (300g)
• 1 tbsp. baking powder (12g)
• 1 tsp. salt (4g)
• ½ cup butter, softened (115g)
• 1 cup milk (240ml)
• 1 tsp. vanilla (5ml)
• 2 eggs
• Mango Filling:
• 3-4 fresh mangoes, peeled and diced (1-1.5kg)
• ¼ cup sugar (50g)
• Cream Cheese Frosting:
• 1 stick butter, softened (4oz/115 grams)
• 8 oz. pk cream cheese, softened (250g)
• 1 lb. powdered sugar, sifted (500g)