Seafood Risotto | Club des Millionnaires

Ingredients

• 3 tbsp unsalted butter
• 2 shallot, thinly sliced
• 3 garlic cloves, thinly sliced
• 4 Club des Millionnaires anchovy fillets
• ½ tsp chili flakes
• 1 tsp fennel seeds
• 2 tbsp red or white wine vinegar
• 1 ½ cups Arborio rice
• 4 cups vegetable broth
• 1 jar (530ml) Authentica Siciliana sauce
• 1 cup cherry tomatoes
• 1 cup parmesan cheese, grated
• 2 cans (115g) Gold Seal Mackerel in Olive Oil
• 2 tbsp fresh oregano, roughly torn
• Salt and pepper to taste