Seafood Risotto - Nonna Pia's

Ingredients

• 3 tbsp unsalted butter
• 2 shallot, thinly sliced
• 3 garlic cloves, thinly sliced
• 4 Club Des Millionnaires anchovy fillets
• 1/2 tsp chili flakes
• 1 tsp fennel seeds
• 2 tbsp red or white wine vinegar
• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1 jar (660ml) Nonna Pia’s Siciliana sauce
• 1 cup cherry tomatoes
• 1 cup parmesan cheese, grated
• 2 cans (115g) Gold Seal Mackerel in Olive Oil
• 2 tbsp fresh oregano, roughly torn
• Salt and pepper to taste