Mapo Tofu

Name: Mapo Tofu
Ingredients: 150g Free Range Pork Mince (you can bump this up to 250g if you like it extra meaty!); ½ tsp minced ginger; 2 tsp Shaoxing wine; 1 tsp soy sauce; 1 tsp Sichuan peppercorns; 1 - 2 tbsp peanut oil; 2 spring onions, finely sliced; 1 1/2 tbsp Doubanjiang (you can order/buy this from Asian grocery stores); 1 block tofu (we like to use silken tofu); 1 cup of Free Range Chicken Bone Broth or stock; 1 tsp chilli oil; ¼ tsp Chinese Five Spice Powder; Large pinch of sugar

canningsbutchers.com.au

Mix pork mince, ginger, Shaoxing wine and soy sauce together and set aside. In a skillet, heat peanut oil over medium to high heat, then add Sichuan peppercorns and toast. Remove peppercorns from...

View full recipe on canningsbutchers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.

Share this recipe:

Ingredients

150g Free Range Pork Mince (you can bump this up to 250g if you like it extra meaty!)
½ tsp minced ginger
2 tsp Shaoxing wine
1 tsp soy sauce
1 tsp Sichuan peppercorns
1 - 2 tbsp peanut oil
2 spring onions, finely sliced
1 1/2 tbsp Doubanjiang (you can order/buy this from Asian grocery stores)
1 block tofu (we like to use silken tofu)
1 cup of Free Range Chicken Bone Broth or stock
1 tsp chilli oil
¼ tsp Chinese Five Spice Powder
Large pinch of sugar