#Mapo Tofu | Recipe Cloud App

Ingredients

• 1 lbs Tofu. 1 inch cubes, simmered in salt water (5 minutes), removed from heat and let cool
• 1 Tbsp Sichuan peppercorns toasted ground to powder
• 1/2 lbs ground pork
• 5 Tbsp veg oil
• 1-2 Tbsp Dou Ban Jiang
• 4 garlic cloves grated
• 2” ginger grated
• 1 Tbsp fermented black bean chili sauce
• 2-3 scallions. White part diced, green parts sliced for garnish
• 1 Tbsp Chinese wine
• 1 Tbsp sugar
• 1 tsp Chinese dark vinegar
• 1 Tbsp light soy sauce
• 1/4 tsp white pepper
• 1 cup chicken or beef stock
• Corn starch slurry (1 Tbsp to 2 Tbsp water)