Oberon-Marinated Chicken Kebabs: A Taste of Michigan on the Grill - Oryana

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into 1.5” pieces
• ½ cup Bell’s Oberon Ale (or Oberon Light!)
• ¼ cup orange juice (fresh is best)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• Optional: chopped parsley or cilantro for garnish
• Optional: orange wedges for serving