Pear and Ginger Cream Tart Recipe - Pillsbury.com

Name: Pear and Ginger Cream Tart Recipe - Pillsbury.com
Ingredients: 1 1/2 cups milk; 1 tablespoon grated gingerroot; 4 egg yolks; 3/4 cup sugar; 1/2 cup all-purpose flour; 2 tablespoons butter; 1 1/2 teaspoons vanilla; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cans (15 oz each) pear halves in juice, drained; 1 oz white chocolate baking bar (from 6-oz box); 1 teaspoon shortening

www.pillsbury.com

It's easy to turn a refrigerated Pillsbury™ Pie Crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.

View Original

Share this recipe:

Ingredients

1 1/2 cups milk
1 tablespoon grated gingerroot
4 egg yolks
3/4 cup sugar
1/2 cup all-purpose flour
2 tablespoons butter
1 1/2 teaspoons vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cans (15 oz each) pear halves in juice, drained
1 oz white chocolate baking bar (from 6-oz box)
1 teaspoon shortening