Sweet Potato Cupcakes With Maple Buttercream Stevia Recipe | In The Raw® Sweeteners

Ingredients

• 1¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon baking soda
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground cloves
• 5 tablespoons unsalted butter, softened
• ½ cup Stevia In The Raw® Bakers Bag
• ¼ cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup canned sweet potato puree
• ¼ cup sour cream
• 1 cup powdered sugar
• 1 cup Stevia In The Raw® Bakers Bag
• ½ stick (4 tablespoons) unsalted butter, softened
• 2-3 tablespoons milk
• ½ teaspoon maple extract
• 12 pecans, optional