Gingerbread Butterscotch Trifles - Master recipes

Ingredients

• 6 tbsp. butter, softened -
• 1/4 c. Sugar In The Raw® -
• 1/4 c. Stevia In The Raw® Bakers Bag -
• 3/4 c. molasses -
• 1 egg -
• 2 c. all-purpose flour -
• 1 tsp. baking soda -
• 1 tsp. ground ginger -
• 1 tsp. ground cinnamon -
• 1/2 tsp. bourbon (or apple juice) -
• 1/2 c. boiling water -
• 1/4 c. butter -
• 1/4 c. brown sugar -
• 1/2 c. heavy cream -
• 3/4 tsp. Sea salt -
• 2 tsp. vanilla extract -
• 1 c. heavy cream -
• 1 tbsp. Sugar In The Raw® -
• 1 1/2 tsp. Stevia In The Raw® Bakers Bag -