Craving-Worthy Cavatappi with Sun-Dried Tomatoes – ALL IN ONE

Ingredients

• Kosher salt
• 2 tablespoons olive oil
• 1 jar of sun-dried tomatoes packed in oil (about 6.7 ounces) - Delallo brand recommended
• 6 cloves of garlic, thinly sliced
• 1 can of cannellini beans (15 ounces)
• 1 pound of dried cavatappi pasta (corkscrew-shaped; another similarly-shaped pasta will work)
• Red chili flakes, to taste
• Extra-virgin olive oil (the best quality you have)
• 1 cup of grated aged Parmesan cheese
• 1/2 bunch of flat-leaf Italian parsley, chopped