Recipe: Sun-Dried Tomato Pasta Salad Recipe - Marla Meridith

Ingredients

• 12 oz Cavatappi, macaroni or bow tie pasta
• 1 (8.4 oz) pitted Kalamata olives, chopped
• 1 (8 oz) jar sun-dried tomatoes in oil, no need to drain the oil
• 1 cup chopped red onion
• 1 yellow or red bell pepper, chopped
• 2 cups baby spinach
• 2 tbsp freshly chopped basil
• 2 tbsp freshly chopped Italian parsley
• 5 oz shaved parmesan cheese
• ⅓ cup extra virgin olive oil
• ¼ cup Champagne vinegar
• 1 tbsp freshly squeezed lemon juice
• 1 tsp dried oregano
• ½ tsp ground black pepper
• 1 pinch granulated sugar
• salt and pepper to taste